October harvest. |
With the month of October coming to a close, my garden has been keeping me very busy! At the beginning of the week I harvested the Sunchokes (Jerusalem artichokes) and sweet potatoes that I'd been growing in grow-bags. My sunchokes had reached lofty heights in September, with lovely blooms. I don't know if it can be seen clearly in my photo below, but those flower stems on the left reached nine to ten feet in height!
This year's Sunchoke harvest is the best thus far, enough for quite a few meals. The sweet potatoes were an experiment--I wanted to see how much I could get from a grow-bag of the same size. Not bad, but the yield may not be cost-effective, depending on the taste, I'll have to think about whether to grow them again next year.
Veggie pagoda with Sunchokes inside. |
The nights are getting chilly, and our trees have been changing colors: the hickories have turned to gold, the maples red, and even the oaks are starting show a bit of color now. The back yard at sunrise this morning was completely transformed!
The back yard at sunrise. |
My 'Autumn Blaze' maple is in its glory on the west yard, and the Kwanzan cherry in the front yard has turned to gold. The witchhazels have turned yellow and and starting to show some of their flower buds.
Fall being the best time to plant in our area, I've been expanding my beds, adding new plants and trees wherever I can find space. The badlands were extended to make room for some elm-leaved goldenrods that I acquired at our recent VNPS chapter meeting. Other native plant buys included a small spicebush sapling, two elderberrys, Sedum ternuum, a seedbox plant and a narrow-leaved goldenrod.
In addition, I had three tiny dogwood saplings that grew under the cherry tree in front and need new homes somewhere--one went in behind the elm-leaved goldenrod, the other two will get planted in the side yards, one in the east and one in the west. It will be interesting to see how these plantings develop over the next few years.
'Autumn Blaze' maple and dwarf Japanese maple Acer palmatum var. dissectum 'Viridis' |
Front of the house with cherry tree. |
Not many flowers are left now--the snapdragons I planted this year are still blooming, but the aromatic asters (Symphyotrichum oblongifolium) were nibbled a lot by the deer, so the blooms are not as full as on other years. In the past deer stayed away from the aromatic asters, though they ate all the smooth asters (Symphyotrichum laeve) but I guess deer will eat anything when they're hungry.
These late-season flowers attract many insects: little skipper butterflies, moths, wasps and bumblebees living out their last days.
Snapdragons |
Aromatic asters |
Aromatic asters |
The seasonal changes in my flower beds always bring out some surprising color combinations, like the yellowing leaves of the Amsonia hubrichtii with the rusty flower heads of sedum 'Autumn Joy.' A few flowers of Agastache 'Blue Boa' in Herb's bed contrast with the dusty-green foliage of lavender--speaking of which, there are still a few flowers left.
Flower beds in the back yard |
Late-blooming lavender |
The Kousa dogwood is displaying its fall color, though this year it's hard to compete with the colors in the woods behind.
'Kousa' dogwood fall foliage |
The pink Mums I bought this year are still looking good planted next to a clump of Muhly grass--such a beautiful color!
Pink mum planted near Muhly grass |
Although the temperature has been dipping below 32 degrees these past nights, there is still no sign that a hard frost has hit any of the plants, I'm still waiting for Jack Frost to make his appearance. When that happens--and it will--I'd love to have it be a picturesque hoar-frost such as we had a few years back in early November. We shall see.
2 comments:
I like how the first picture you have at the top for October Colors is you colorful harvest of sunchokes, sweet potatoes, tomatoes, and basil. It isn't something we typically think of for fall colors as gardeners, but perhaps we should more often. We tried growing sunchokes in our garden one year, but I pulled them out the following year - as you say they get gigantic! And, they were much too large for the space I had them in. Your veggie pagoda is beautiful. Is the wood treated or are you letting it age naturally?
Thank you, Jerry! The veggie pagoda is cedar facing on treated wood for the structural posts. I was hoping to have it sealed after the cedar weathered a bit, but the contractor who built it for me is no longer available. I may try to find someone to put a sealer coat on it next spring.
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