Showing posts with label Horseshoe conk. Show all posts
Showing posts with label Horseshoe conk. Show all posts

Monday, September 1, 2025

Hiking on Dolly Sods, Part 1

The view east from Dolly Sods Road Overlook


My friend wanted to hike on Dolly Sods Wilderness in West Virginia. I remembered that Herb and I had done a hike on the Wilderness Trail and part of the Rorhbaugh Trail up to the spot where the rock cliffs are located, about a decade ago. I had always wanted to see the rest of the Rorhbaugh Trail, so I suggested we start our hike on the Wilderness Trail and continue to the end of the Rohrbaugh Trail, a total of about 5.2 miles according to my trail map. We each drove our own car so that we could leave one car at the Rorhbaugh Trailhead and ride together in the other to our starting point at the Wildlife Trailhead. This would save us a long walk back.

The weather was marvelous, so we agreed to go out last Friday, the beginning of Labor Day weekend. We arrived at Dolly Sods Wilderness around eleven-thirty in the morning after a long dusty ride up the rough mountain road. The clouds were just breaking up on the plateau, allowing a clear view of the mountains to the east from the panoramic overlook at the entrance. It was windy and chilly, probably in the mid fifties, and I put on my lightweight raincoat for an extra layer of warmth.

 

Goldenrod and Jewelweed at the Wilderness Trailhead.
 

We drove down to the picnic area and had our lunch there, parking my friend's car, then drove back up to the Wildlife Trailhead in my car. There were lovely wildflowers everywhere, a hint of fall showing in the foliage and flowers.

We hadn't gone more than forty or fifty paces into the forest when a ray of sunlight highlighted a whitish fungal growth up on a tree trunk... it was Lion's Mane mushroom! Thank heaven my friend is an expert forager, and had her forage bag with her. She found a stick long enough to reach the Lion's Mane and coaxed it down. If we could find a few more, we'd have a tasty supper.

 

Lion's Mane mushroom

 

We started looking around more closely--and more mushrooms began to crop up. A group of large polypore-looking mushrooms was scattered upon the forest floor. We picked a sample for later identification, not sure of its edibility. I think they may be Hedgehog mushrooms (Hydnum repandem) which are considered edible.

 

Hedgehog mushrooms (Hydnum repandem)

Closer look at Hedgehog mushroom.

 

The trail was impossibly muddy in places, indicating that the summer rains had been plentiful. To make matters worse, a group of horseback riders had ridden on the trail recently, and their tracks made our going more like an obstacle course.

Although it had been dry for the past couple of weeks in our area, it's obvious this plateau gets a lot more rainfall than our area of Virginia. The Allegheny Front forms part of the Eastern Continental Divide, with the western side draining into the Mississippi River Basin, while the eastern side drains into the Atlantic, the Chesapeake Bay specifically.

 

Violet-stemmed mushroom (Laccaria ochropurpurea?)

 

The quantity and variety of fungi in this forest was amazing: lots of Polypores were growing on fallen and standing tree trunks: Turkeytails, and False Turkeytails, but the Horseshoe conks on this tree (Fomes fomentarius) were unusual. 

 

Horseshoe conks (Fomes fomentarius)

Coral fungi (Clavulina coralloides?

This high-elevation forest is botanically rich in many unusual plants such as club mosses, known as ground cedar (Diphasiastrum complanatum), ground pine (Lycopodium obscurum), ferns, as well as many plants more likely to be found in New England and eastern Canada, such as red spruce and birch. We spotted and harvested more Lion's Mane, one specimen high up on a trunk required a large branch to bring it down.

 

Lady Ferns and Ground Cedar.

 

A big tree with a unusual seed pods caught my eye, and on closer examination turned out to be a huge Cucumber magnolia (Magnolia acuminata). A group of several large Mountain ashes in fruit brought seasonal color to the late summer forest.

 

Cucumber magnolia with ripening seedpods (Magnolia acuminata).

Mountain ash trees in fruit (Sorbus aucuparia)

Beechdrops, a parasitic plant that feeds on the roots of Beech Trees, were still flowering, if a bit past it. We also collected a bit of Chaga mushroom on a trunk--these black fungi look like burn scars and associate only with Birch trees. They have medicinal properties and are used in Russian folk medicine to treat a variety of conditions.

 

Beechdrops (Epifagus virginiana)
 
Chaga mushroom (Inonotus oblicuus)

Everywhere we turned, there were different kinds of mushrooms. A piece of greenish spalted wood on the ground gave evidence that Green Elf Cups (Chlorociboria aeruginacens) had at one time colonized it--the elf cups are a rare sight. All these mushrooms and we had barely covered a mile! No wonder we were walking so slowly, it takes time to take it all in!

 

A mushroom with Volva--an Amanita? 
 
Spalted wood indicates Green Elf Cup colonization.

Yellow Waxy Cap mushrooms (Hygrocybe flavecens)

Eventually we came to the first of the sods--the season was too advanced to see many butterflies, but there were a few Great Spangled Fritillaries on the goldenrod and thistles. I remembered these meadows buzzing with countless butterflies and bees when Herb and I visited so many years ago, but that was in early August, at the height of summer, and now it was getting on toward fall.

 

The first of the sods.
 
Great Spangled Fritillary on Thistle

We reentered the forest, finding yet more mushrooms we couldn't identify.

 

On the Wildlife Trail.

Cluster of brown mushrooms.

To be continued in Part 2.